I eat breakfast at my desk each day at work. This is mostly because I am making lunches while the kids are eating their breakfast and also because I’m tired in the morning at work. I also prefer to eat my breakfast slowly, so I would have to get up notably earlier to eat my breakfast at the pace I prefer.
I have always found it a little tricky to bring a well-balanced breakfast to work. When I worked downtown, it was relatively easy to buy breakfast. But that isn’t a convenient option in my new location without spending lots of time and money at the Starbucks drive-thru.
For a few weeks I was bringing oatmeal cups or oatmeal packets and bowls to work. This was a good food solution, but I was either throwing away a lot of containers or eating oatmeal with a lot of added sugar. I remembered that I had seen references online to crockpot oatmeal, and I began to wonder if I could make a better breakfast…
We are on week three of the experiment and it seems to be going well. My first batch didn’t have enough flavor, but this week’s batch is basically perfect as a base recipe that I can add things to as I want. Below is my recipe for a week’s worth of oatmeal. I toss everything in sometime on Sunday morning/afternoon and later that day I scoop it out into 5 or 6 servings for the week.
1 ¼ cup Steel Cut Oats
1 cup milk
4 cups water
4 Tbsp peanut butter or almond butter or sunbutter
4 tsp honey
3 apples, chopped
2 cinnamon sticks
Put all ingredients in crockpot and stir together. Put crockpot on high for 1-2 hours, stirring occasionally. Once oatmeal is simmering, put crockpot on low and stir occasionally. You just need to stir often enough that the oats don’t stick to the bottom of the crockpot and so the peanut butter mixes well.
In 2-3 hours your kitchen should smell great. Turn off crockpot. Once mixture is warm, put in reusable containers and refrigerate. When ready to eat, microwave for 1-2 minutes. Add water to get the oatmeal consistency that you like and then heat for an additional 60-90 seconds.
In future batches I plan to try adding raisins, sunflower seeds, almonds, pears or maybe even a little pumpkin in place of the apples.