Monday, March 10, 2008

Dinner


This is not really a food blog, but I like to write down meals that work so that I can look them up someday. And since I've gotten a few nice tips from my friends, it would be nice to share the wealth. :-)

Tonight I made a frittata.

I sauteed garlic in EVOO and then added cubed potatoes. Once they were browning I added broccoli florets and some more EVOO, salt, pepper and basil. A few minutes later I added some cooked pasta (spinach linguini) and then 8 beaten eggs. I stirred it a little to make sure the egg was well distributed to hold it together. Then I sprinkled the top with shredded cheddar, reduced the heat to medium-low and covered the dish. After 10-15 minutes the cheese was melted and the egg was cooked.

You can try a variety of vegetables, mushrooms, pastas and spices or just use up leftovers in the refrigerator. :-)

Yum! (and Heather agreed)

1 comment:

Michelle said...

mmmm...I love frittata! I always forget about them so thanks for the inspiration!