In skillet, heat up olive oil and pine nuts with medium-high heat. When pine nuts begin to brown, add chicken and season with celery salt, pepper and basil. (add additional olive oil if necessary) After 5 minutes (or until chicken is approximately half cooked), turn and season second side. After just a few minutes add canned stewed tomatoes (or fresh) and several layers of baby spinach. Cover and cook to wilt spinach, warm tomatoes and finish cooking chicken. At end cover with parmesan cheese and let simmer until it is melted. Serve with rice.
Not bad for making it up as I go...
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